Spiral arm mixers are ideal for most industrial businesses: confectioneries, bakeries, and pizzerias. The spiral shape ensures intensive kneading of the dough, while the guard allows adding ingredients during operation. These mixers are designed to produce a compact and homogeneous dough.
They are suitable for all types of dough – pizza, bread, or sweet preparations – and are built to withstand heavy use thanks to the bowl and accessories made of durable stainless steel.