Mixer with spiral arm and fixed bowl for high-hydration dough, two speeds, bowl capacity 22l - 18kg, model IF22 2V HH, Pizza Group

Spiral arm mixers are ideal for most industrial businesses – pastry shops, bakeries, and pizzerias. The spiral shape ensures intensive dough kneading, while the guard allows ingredients to be added during operation. These mixers are designed and tested to produce a compact, homogeneous dough with a minimum hydration level of 70%.

They are suitable for all types of dough – pizza, bread, or sweet bakery products – and are built to withstand heavy use, thanks to the durable stainless steel bowl and accessories.

• Technical Features:
• - Speed control: 2 speeds
• - Minimum dough hydration level: 70%
• - Timer for controlling kneading time
• - The mixer is easy to move, equipped with wheels for portability
• - Bowl, lid, spiral, and dough-breaking bar are made of stainless steel
• - The mixer structure can be disassembled for proper sanitation