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  7. POLIN Rack oven for bakery, 15/16/18 trays, Roto Avant HR model

POLIN Rack oven for bakery, 15/16/18 trays, Roto Avant HR model

POLIN Rack oven for bakery, 15/16/18 trays, Roto Avant HR model
POLIN Rack oven for bakery, 15/16/18 trays, Roto Avant HR model
POLIN Rack oven for bakery, 15/16/18 trays, Roto Avant HR model
POLIN Rack oven for bakery, 15/16/18 trays, Roto Avant HR model
POLIN Rack oven for bakery, 15/16/18 trays, Roto Avant HR model
POLIN Rack oven for bakery, 15/16/18 trays, Roto Avant HR model
POLIN Rack oven for bakery, 15/16/18 trays, Roto Avant HR model
POLIN Rack oven for bakery, 15/16/18 trays, Roto Avant HR model
Model: ROTO AVANT HR
Supplier: Polin - Italy
Available: on request
Contact the Sales Representative Novapan0268 331 332
Description

With RotoAvant HR, you can rely on unmatched productivity and performance.

At the heart of the RotoAvant HR heating system is its thick-walled stainless steel combustion chamber, made from refractory materials and engineered for maximum efficiency. It features a large radiant surface thanks to a specially shaped flue gas circuit and a high number of tubes.

The special heat exchange system makes efficient use of the entire surface, ensuring a constant and abundant supply of heat at all times.

  • MODELS
  • - 6080 • Trays: 15 (110 mm) / 16 (105 mm) / 18 (93 mm)
  • - 80100 • Trays: 15 (110 mm) / 16 (105 mm) / 18 (93 mm)
  • - 80120 • Trays: 15 (110 mm) / 16 (105 mm) / 18 (93 mm)
Technical data
  • OPERATING RANGE
  • - Maximum temperature: 300°C
  •  
  • CONFIGURATION
  • - Burner on the left side
  •  
  • STRUCTURE
  • - “Avant” design
  • - Heavy-duty doors (140 mm thickness)
  • - Door hinges on the right side
  • - Double-glazed door
  • - Large glass door for excellent visibility and a high-performance lighting system
  • - Double-hook locking system
  • - Stainless steel outer panel
  •  
  • AIR CIRCULATION SYSTEM
  • - High baking airflow volume and low air velocity in the baking chamber ensure excellent uniformity and rapid heat transfer to the product for optimal development
  • - Large air duct sections allow baking at reduced air speed for the most delicate products
  • - Baking uniformity and easy adjustment thanks to the special shape of the air supply ducts and dampers
  • - Heat accumulation system to counteract temperature drops during oven loading
  •  
  • HEAT GENERATOR
  • - High-performance combustion chamber thanks to the large radiant surface, high thermal load, the quantity of refractory steel used, and a special design that maintains heat exchange surfaces at the ideal temperature over an extended period
  •  
  • STEAM
  • - Sphere steam generator
  • - Steam tightness ensured by a system consisting of a silicone gasket and steel frame
  • - Exclusive turbulence system for steam distribution in the chamber during steam baking
  • - Rapid steam generator temperature recovery due to its integration into the airflow
  • - Stainless steel steam generator condensate drain
  • - Gravity decompression valve for improved steam management throughout the baking phase
  •  
  • STEAM EXHAUST
  • - Hood with single-speed exhaust fan
  • - Aluminum exhaust fan with stainless steel impeller
  • - Steam recovery system on the front side of the oven
  •  
  • ELECTRICAL SYSTEM
  • - Front USB connection
  • - Electrical panel mountable on the sides of the oven
  • - Prepared for BakeAPP remote management connection (¹)
  •  
  • RACK MOVEMENT
  • - Standard rotation system with clutch and hook
  •  
  • STANDARD POWER SUPPLY
  • - 400/50/3N

 

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