Tunnel oven for pizza, 200 pizzas Ø35 cm/hour, temperature 450°C, model Dragon 80, Pizza Group

The tunnel oven is ideal for commercial or semi-industrial pizzerias.

The oven is designed for baking pizza, bakery products, as well as preparing a variety of other items.

The baking process can be easily programmed, and thanks to the integrated Advance Power system, the oven automatically adjusts the power output. This intelligent and innovative system also includes the Cook & Grill function, featuring three independently controlled temperature zones for optimal baking results.

Cleaning and maintenance are quick and easy.

Key features:

• Fully constructed from stainless steel;
• Insulated door with heat-reflective glass, allowing easy loading of pizzas and monitoring during baking;
• Equipped with refractory stone for crispier results;
• Thanks to the integrated Advance Power system, the Dragon oven continuously monitors the cooking process and automatically adjusts the power output to maintain the correct temperature, saving energy when the oven is idle or operating at reduced capacity;
• Adjustable conveyor direction; the infeed and outfeed conveyors remain cool, allowing operators to load dough safely without risk of burns;
• Simple and intuitive control panel, which can be positioned on any side of the oven: left, right, top, or even wall-mounted, depending on operational needs;
• Three digitally controlled temperature zones;
• Available in 3 configurations:
  1. Without loading/unloading conveyor
  2. With loading conveyor
  3. With loading and unloading conveyor