Handmade quality in industrial production: The Rheon lines offer efficient production of high quality breads.
Complete dough dividing and weighing lines by Rheon for mid-sized and industrial manufactures of bread and other dough products feature the most advanced technology for forming and portioning like the Gravimetric® Method.
Productivity max: 3.600 buc/h
Weights divided: 75 - 1.200 g