Chocolate tempering machine, 30kg

SL 30, a new concept of Pomati professional tempering machine, has a tank capacity of 30 kg and features structures in recycled food-grade AISI 304 stainless steel.

Benefits:

• Structures in recycled food-grade AISI 304 stainless steel;
• Removable auger for cleaning and changing chocolate;
• Touch screen control panel;
• Reversal for chocolate unloading;
• Pedal dispenser with programmable timer;
• Heated vibrating table;
• Chocolate tank with multi-zone heating;
• Independent screw heating;
• Refrigeration unit with forced air cooling;
• Possibility of tempering with intermediate temperature stage;
• Possibility to set a night mode to maintain the properties of the product;
• Direct connection of coating trolley;
• Direct connection of pneumatic dosing plate.