BAGUETTE MOULDER MACHINE

The B3C 700 is a machine for the production of baguettes suitable for bakeries with small, medium and large productions.
This machine moulders and then rolls up the dough through 3 food-grade nylon pressure cylinders adjusted to the most suitable position by the action of a lever that slides on a graduated sector. Having found the right position, the cylinders work the dough by crushing it reducing the thickness and directing the product towards a belt that rolls it up and makes it enter between 2 opposed belts, which softly and progressively refine it. These two “pressure belts" are regulated by a knob equipped with a millimeter indicator. The dough can be extended to a length of 700mm. The hopper can be easily lifted making quick access for cleaning the cylinders and relative scrapers.
The mechanical design of the B3C 700 machine has made it possible to obtain a robust machine suitable for bearing demanding workloads and also for using in automatic work lines: for instance combined with a pre-fermentation cell for the production of baguettes.
The machine can be placed on a work table, or on a trolley equipped with swivel wheels that make it easy to place.
The B3C 700 is prepared also for the installation of a motorized exit belt (optional).