Dosing Machine VITTI

Vitti, automatic dosing machine for filling pralines, bars, macarons and jars with different viscosities. It is possible, using soft doughs, to produce cream  puffs, eclere, macarons and other types of small  poured pastries.

Ease of use, quick cleaning and fast format  changeover make Vitti a machine suitable for any  type of laboratory.

Advantages:

Possibility to work in "Single-Shot" or "Long-shot" 
mode
Gear dosing system
Hopper and dosing head heated separately
Touch screen panel
Possibility of saving up to 50 recipes within the 
panel
Customizable dosing plate
Manual adjustment of the bench height