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Pizza Equipment - Pizza Group
Polin Ovens x Nova Pan
25 years of Nova Pan
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The Masters of the White Art invite you to the Baking Show
  1. Novapan
  2. In stock

In stock

We invite you to physically discover the equipment from our STOCK, only in the Baking Show

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Disponibilitate

Disponibilitate: In stock ,

Supplier

Supplier: Polin - Italy ,
Supplier: Tekno Stamap Italy ,
Supplier: Pizza Group - Italy ,
Supplier: Colbake ,
Supplier: VITELLA ,
Supplier: Sigma - Italy ,
Supplier: MECH-MASZ - Poland ,
Supplier: SITEP - Italy ,
Supplier: Ovo Tech ,
Supplier: POMATI ,
Supplier: MB Modul-Bake since 1989 ,
Supplier: NEWDAY ,
Supplier: Ciam ,
Supplier: Bake Off ,
Supplier: SAGI ,
Supplier: Frigomat - Italia ,
Supplier: Minipack-Torre ,
Supplier: Depureco Industrial Vacuums SRL ,
Supplier: Puglia Inox - Italy ,
Supplier: LOTUS ,
Supplier: Fimar ,
Supplier: ZOIN ,
Supplier: Waring ,
Supplier: TELBO ,
Supplier: PAVONI - Italy ,

Lungime (m)

Lungime (m): 100 ,
Lungime (m): 120 ,
Lungime (m): 150 ,

Product Type

Product Type: Get Offer ,
Product Type: Shop Online ,

Max. Output (buc/h)

Dough capacity max. (kg)

Supply type

Supply type: Electric ,
Supply type: Pneumatic ,

Packaging mothod

Packaging mothod: Shrink ,
Packaging mothod: Clipping ,

Dividing type

Dividing type: Cutting ,
Dividing type: With piston ,

Gramaje

Gramaje: 12 - 40 ,
Gramaje: 12 - 1700 ,
Gramaje: 25 - 90 ,
Gramaje: 34 - 110 ,
Gramaje: 40 - 135 ,
Gramaje: 60 - 220 ,
Gramaje: 120 - 280 ,
Gramaje: 150 - 360 ,
Gramaje: 180 - 500 ,

Support type

Support type: Base ,

Level of automation

Level of automation: Manual ,
Level of automation: Semi-automatic ,
Level of automation: Automatic ,

No. of trays

Process

Process: Water meter ,
Process: Water Mixing Meter ,

Water dispensing (l/min)

Water dispensing (l/min): 20-30 ,

Temperature max. (°C)

Temperature max. (°C): 80 ,
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