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  7. Electric bakery oven POLIN, 3/4/5 decks, Elettrodrago Elektros model

Electric bakery oven POLIN, 3/4/5 decks, Elettrodrago Elektros model

Electric bakery oven POLIN, 3/4/5 decks, Elettrodrago Elektros model
Electric bakery oven POLIN, 3/4/5 decks, Elettrodrago Elektros model
Electric bakery oven POLIN, 3/4/5 decks, Elettrodrago Elektros model
Electric bakery oven POLIN, 3/4/5 decks, Elettrodrago Elektros model
Model: ELETTRODRAGO ELEKTROS
Supplier: Polin - Italy
Available: on request
Contact the Sales Representative Novapan0268 331 332
Description

Elettrodrago Elektros is the ultimate result of the historical tradition of electric ovens from the Polin Group. It delivers the productivity you need while ensuring a perfect balance between installed power and high performance levels.


Elettrodrago Elektros is a high-efficiency oven designed to guarantee high-quality baking for every batch of products. It bakes optimally any product you choose: from bread of all sizes and dough types to both dry and yeast-leavened pastry products.

Model: ELETTRODRAGO ELEKTROS with 3/4/5 decks

Technical data
  • - Available in versions with 3–4–5 baking chambers
  • - 18 models with chamber sizes ranging from 6.3 m² to 24 m²
  • - Maximum temperature: 350 °C
  •  
  • ENERGY CONTROL
  • - Fully independent power supply for each chamber
  • - Independent temperature control per chamber
  • - Upper and lower heat temperature adjustment in percentages
  • - Automatic temperature adjustment at inlet via dedicated probe
  • - Three-Zone System (TZS) chamber regulation
  • - Dynamic QR code for anomaly diagnostics
  • - Energy regulator (0–100%)
  •  
  • STRUCTURE
  • - “Avant” design
  • - Stainless steel oven front with platform
  • - Baking chamber doors with removable glass
  • - Low-emissivity door glass
  • - Baking chambers with stainless steel side walls
  • - Reinforced cement baking surfaces
  • - Pre-painted steel side panels
  •  
  • HEAT GENERATION
  • - Stainless steel armored heating elements
  • - Transversely positioned heating elements
  •  
  • STEAM SYSTEM
  • - Independent steam generator for each chamber, equipped with a timed solenoid valve
  • - Steam generators made of thick steel pipes, positioned outside the baking chamber on the side opposite the control panels
  • - Front section and main connections made of corrosion-resistant material
  • - Water solenoid valve group positioned either above or at the base of the oven
  •  
  • STEAM EXTRACTION
  • - Steam extraction for each baking chamber
  • - Manual steam exhaust valves
  •  
  • ELECTRICAL SYSTEM
  • - Hybrid Control 5”
  • - Controls located on the left side
  • - Dedicated control panel for each chamber
  • - Front-access electrical panel for easy maintenance
    (5-chamber ovens: electrical panel is located above the oven)
  • - Heating element connections located on the left side of each baking chamber
  • - Lighting system with 2 lamps per chamber, positioned at the entrance of the deck, easy to replace (L ≥ 124)
  • - Ready for connection to remote management system BakeAPP
  •  
  • STANDARD ELECTRICAL SUPPLY
  • - 400/50/3N
The manufacturer informations
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