Tunnel Conveyor Gas Oven for Pizza, Productivity 60 pcs/hour, Temperature 350°C, Model TNV-50G, Pizza Group

The ventilated tunnel gas oven is a professional piece of equipment designed for high productivity and uniform baking of various products. It is easy to use even for untrained staff, providing a safe and efficient experience in pizzerias and restaurants.

The temperature can be quickly adjusted via a digital display, and the oven heats up in a short time, optimizing baking times. The conveyor belt can be adjusted in direction and speed to suit the type of product. The removable crumb tray ensures fast cleaning.

The oven features a front door for quickly baked products and adjustable side openings that retain heat for items requiring longer baking. The intuitive touchscreen panel allows saving custom programs, offering maximum flexibility and control.

The equipment combines high performance, low energy consumption, and simple maintenance, making it the ideal solution for pizzerias and restaurants.

• Technical Features:
• - Gas version (G)
• - Ventilated oven chamber
• - IMQ certified
• - Stainless steel support
• - 4 swivel wheels at 360°, with and without brakes
• - Removable crumb tray
• - Adjustable conveyor belt direction and speed
• - Touch panel for function control and program saving
• - Reduced baking times and overall energy consumption