Ventilated Electric Tunnel Oven for Pizza, Capacity 110 pcs/hour, Temperature 350°C, Model TNV-65E, Pizza Group

The ventilated electric tunnel oven is a professional-grade equipment designed for high productivity and even baking of various products. It is easy to use, even by untrained staff, providing a safe and efficient experience in pizzerias.

The temperature can be quickly adjusted via a digital display, and the oven heats up in a short time, optimizing baking times. The conveyor belt can be adjusted in direction and speed to suit the type of product. The removable crumb tray ensures fast and easy cleaning.

The oven features a front door for quick-bake products and height-adjustable side openings that retain heat for items requiring longer baking. The intuitive touch panel allows saving customized programs, offering maximum flexibility and control.

This equipment combines high performance, low energy consumption, and simple maintenance, making it the ideal solution for pizzerias and restaurants.

• Technical Features:
• - Electric version
• - Ventilated oven chamber
• - IMQ certification
• - Stainless steel frame
• - 4 swivel casters with and without brakes
• - Removable crumb tray
• - Adjustable conveyor belt direction and speed
• - Touch panel for function control and program saving
• - Reduced baking times and overall energy consumption