Professional Pizza Oven, PY D6 Model, Pizza Group

Description

The professional pizza oven combines top performance with an elegant Made in Italy design, making it ideal for pizzerias and restaurants.
- The Activestone technology ensures fast and even baking and can be ordered with a full refractory chamber for higher thermal efficiency. The high temperature of up to 450°C - - allows preparation of any type of dough, including high-hydration dough such as Neapolitan pizza.
- The robust stainless steel structure, ergonomic doors, and dual interior lighting make the oven safe and easy to use.
- The Pyralis range includes models with one or two chambers, with the possibility of stacking up to 3 chambers, and capacities from 4 to 18 pizzas (Ø 33 cm), offering maximum flexibility for any type of pizzeria.
Main Features:
- Rapid heating with a 50% reduction in start-up time.
- Energy consumption reduced by up to 25% compared to traditional ovens;
- Top-to-bottom lifting door mechanism;
- Mechanical or digital control panel: the digital model offers extreme precision in temperature settings, can store up to 2 programs, and includes programmable on/off functions;
- Dual interior lighting and double glass for heat retention;
- Robust design and ergonomic doors for easy handling;
- Optional: baking chamber covered with refractory stone.

Technical data

Professional pizza oven, digital control panel, 6 x Ø 30–34 cm, temperature 450⁰C, top-bottom opening, model PY D6, Pizza Group