BLAST CHILLER/FREEZER

Production per cycle 42 kg from +90° C to +3°C in 90 minutes; 25 kg from +90° C to -18°C in 240 minutes.

Advantage

- One-piece construction, external and internal structure in AISI 304 stainless steel;

- Refrigeration cell with rounded corners and condensation drain in the bottom;

- Self-closing door with full height outer stainless steel handle, double-grip;

- Protection: IP24;

- Refrigerant fluid: R452A;

- Cooling unit at evaporation temperature -23,3°C and condensation temperature 54,4°C rated;

- Stainless steel feet height-adjustable from 105 to 155 mm;

- Digital panel control board providing easy and rapid navigation;

- Blast chilling cycle, via time and/or probe detection mode, from +90°C to +3°C;

- Blast freezing cycle, via time and/or probe detection mode, from +90°C to -18°C;

- It will be possible to select a cycle in HARD or SOFT mode, which adapts to all types of food.