Automatic pizza dough divider, capacity 340 pcs/hour, portioning 50g – 300g, model SA300, Pizza Group

The automatic pizza dough divider is designed to ensure fast and precise portioning of dough, helping increase productivity while maintaining high quality standards. The machine is equipped with a hopper with a maximum capacity of 30 kg of dough, ensuring efficient feeding and continuous workflow.

• Technical features and advantages:
• - Hopper with a maximum capacity of 30 kg of dough.
• - Includes 5 moulds with different diameters (from 4 to 6 cm) to select the appropriate size according to the desired weight.
• - Equipped with a cut counter.
• - Adjustable knife and paddle.
• - Door with viewing window for maximum visibility throughout the process.
• -Depending on the recipe and dough hydration, portion weight may vary between 5% and 8%.
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• Recommendations:
• - Keep the processed dough temperature between 17°C and 24°C.
• - For high-hydration dough, it is recommended to cool the working mass below 17°C.
• - Recommended for processing non-leavened dough.