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The Masters of the White Art invite you to the Baking Show
  1. Novapan
  2. In stock

In stock

We invite you to physically discover the equipment from our STOCK, only in the Baking Show

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Disponibilitate

Disponibilitate: In stock ,

Supplier

Supplier: Polin - Italy ,
Supplier: Tekno Stamap Italy ,
Supplier: Pizza Group - Italy ,
Supplier: Colbake ,
Supplier: Sigma - Italy ,
Supplier: VITELLA ,
Supplier: MECH-MASZ - Poland ,
Supplier: SITEP - Italy ,
Supplier: Ovo Tech ,
Supplier: Echipamente pentru modelat lung pentru cornuri, baghete ,
Supplier: POMATI ,
Supplier: MB Modul-Bake since 1989 ,
Supplier: NEWDAY ,
Supplier: Ciam ,
Supplier: Bake Off ,
Supplier: SAGI ,
Supplier: Frigomat - Italia ,
Supplier: Minipack-Torre ,
Supplier: Depureco Industrial Vacuums SRL ,
Supplier: Puglia Inox - Italy ,
Supplier: LOTUS ,
Supplier: Fimar ,
Supplier: ZOIN ,
Supplier: Waring ,
Supplier: TELBO ,
Supplier: PAVONI - Italy ,

Lungime (m)

Lungime (m): 100 ,
Lungime (m): 120 ,
Lungime (m): 150 ,

Product Type

Product Type: Get Offer ,
Product Type: Shop Online ,

Max. Output (buc/h)

Dough capacity max. (kg)

Supply type

Supply type: Electric ,
Supply type: Pneumatic ,

Packaging mothod

Packaging mothod: Shrink ,
Packaging mothod: Clipping ,

Dividing type

Dividing type: Cutting ,
Dividing type: With piston ,

Gramaje

Gramaje: 12 - 40 ,
Gramaje: 12 - 1700 ,
Gramaje: 25 - 90 ,
Gramaje: 34 - 110 ,
Gramaje: 40 - 135 ,
Gramaje: 60 - 220 ,
Gramaje: 120 - 280 ,
Gramaje: 150 - 360 ,
Gramaje: 180 - 500 ,

Support type

Support type: Base ,

Level of automation

Level of automation: Manual ,
Level of automation: Semi-automatic ,
Level of automation: Automatic ,

No. of trays

Bowl capacity (lt)

l

Process

Process: Water meter ,
Process: Water Mixing Meter ,

Water dispensing (l/min)

Water dispensing (l/min): 20-30 ,

Temperature max. (°C)

Temperature max. (°C): 80 ,
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Professional Pizza Oven, 6 x Ø 30/34 cm, Temperature 450°C, ENTRY MAX 6 Model, Pizza Group Professional Pizza Oven, 6 x Ø 30/34 cm, Temperature 450°C, ENTRY MAX 6 Model, Pizza Group
  • In stock

Professional Pizza Oven, 6 x Ø 30/34 cm, Temperature 450°C, ENTRY MAX 6 Model, Pizza Group

ENTRY MAX 6

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Panacod belt for EMT 4/4060 oven Panacod belt for EMT 4/4060 oven
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Panacod belt for EMT 4/4060 oven

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Controlled proofer, capacity 2 racks (40x60), model GAMMA S25 / 98x115, Polin Controlled proofer, capacity 2 racks (40x60), model GAMMA S25 / 98x115, Polin
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GAMMA S25

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Mixer planetar 9.5 Litri, 3 Viteze, 650W Mixer planetar 9.5 Litri, 3 Viteze, 650W
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Mixer planetar 9.5 Litri, 3 Viteze, 650W

LUNA WARING

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Masina pentru Dozare - Umplere cu Crema, Dosiplus Pro Masina pentru Dozare - Umplere cu Crema, Dosiplus Pro
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Dosiplus Pro

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Malaxor cu Brat Spiral, capacitate 38 kg, Trifazic Malaxor cu Brat Spiral, capacitate 38 kg, Trifazic
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Support for 1-2 ovens, ST65, Pizza Group Support for 1-2 ovens, ST65, Pizza Group
  • In stock

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ST65

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Ventilated Electric Tunnel Oven for Pizza, Capacity 110 pcs/hour, Temperature 350°C, Model TNV-65E, Pizza Group Ventilated Electric Tunnel Oven for Pizza, Capacity 110 pcs/hour, Temperature 350°C, Model TNV-65E, Pizza Group
  • In stock

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TNV-65E

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Long moulding machine with 4 cylinders, for croissants, baguettes, croissants, wafers Long moulding machine with 4 cylinders, for croissants, baguettes, croissants, wafers
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F4C600LUX+FIL600

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Dough divider Dough divider
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DV

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Aspirator monofazic pentru reziduri la temperaturi inalte Aspirator monofazic pentru reziduri la temperaturi inalte
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XM20 OVEN

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Dospitor electric, capacitate 12 tavi Dospitor electric, capacitate 12 tavi
  • In stock

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MISTRAL TTR

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