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Pizza Equipment - Pizza Group
Polin Ovens x Nova Pan
25 years of Nova Pan
NOVA PAN APP
6 RATE NOVA PAN
Service Nova PAN
The Masters of the White Art invite you to the Baking Show
  1. Novapan
  2. In stock

In stock

We invite you to physically discover the equipment from our STOCK, only in the Baking Show

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Disponibilitate

Disponibilitate: In stock ,

Supplier

Supplier: Polin - Italy ,
Supplier: Tekno Stamap Italy ,
Supplier: Pizza Group - Italy ,
Supplier: Colbake ,
Supplier: VITELLA ,
Supplier: Sigma - Italy ,
Supplier: MECH-MASZ - Poland ,
Supplier: SITEP - Italy ,
Supplier: Ovo Tech ,
Supplier: POMATI ,
Supplier: MB Modul-Bake since 1989 ,
Supplier: NEWDAY ,
Supplier: Ciam ,
Supplier: Bake Off ,
Supplier: SAGI ,
Supplier: Frigomat - Italia ,
Supplier: Minipack-Torre ,
Supplier: Depureco Industrial Vacuums SRL ,
Supplier: Puglia Inox - Italy ,
Supplier: LOTUS ,
Supplier: Fimar ,
Supplier: ZOIN ,
Supplier: Waring ,
Supplier: TELBO ,
Supplier: PAVONI - Italy ,

Lungime (m)

Lungime (m): 100 ,
Lungime (m): 120 ,
Lungime (m): 150 ,

Product Type

Product Type: Get Offer ,
Product Type: Shop Online ,

Supply type

Supply type: Electric ,
Supply type: Pneumatic ,

Packaging mothod

Packaging mothod: Shrink ,
Packaging mothod: Clipping ,

Dividing type

Dividing type: Cutting ,
Dividing type: With piston ,

Gramaje

Gramaje: 12 - 40 ,
Gramaje: 12 - 1700 ,
Gramaje: 25 - 90 ,
Gramaje: 34 - 110 ,
Gramaje: 40 - 135 ,
Gramaje: 60 - 220 ,
Gramaje: 120 - 280 ,
Gramaje: 150 - 360 ,
Gramaje: 180 - 500 ,

Support type

Support type: Base ,

Level of automation

Level of automation: Manual ,
Level of automation: Semi-automatic ,
Level of automation: Automatic ,

Process

Process: Water meter ,
Process: Water Mixing Meter ,

Water dispensing (l/min)

Water dispensing (l/min): 20-30 ,

Temperature max. (°C)

Temperature max. (°C): 80 ,
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Press for rimless pizza bases, base diameter 33 cm, temperature 170°C, model PF33L, Pizza Group Press for rimless pizza bases, base diameter 33 cm, temperature 170°C, model PF33L, Pizza Group
  • In stock

Press for rimless pizza bases, base diameter 33 cm, temperature 170°C, model PF33L, Pizza Group

PF33 L

Vezi produs
Professional pizza oven, 8 × Ø 30–34 cm, temperature up to 450°C, top–bottom opening, model PY-UP M8, Pizza Group Professional pizza oven, 8 × Ø 30–34 cm, temperature up to 450°C, top–bottom opening, model PY-UP M8, Pizza Group
  • In stock

Professional pizza oven, 8 × Ø 30–34 cm, temperature up to 450°C, top–bottom opening, model PY-UP M8, Pizza Group

PY-UP-M8

Vezi produs
Professional Rotating Pizza Oven, 3 x Ø 45 cm, 450⁰C Temperature, PY CIRCLE Model, Pizza Group Professional Rotating Pizza Oven, 3 x Ø 45 cm, 450⁰C Temperature, PY CIRCLE Model, Pizza Group
  • In stock

Professional Rotating Pizza Oven, 3 x Ø 45 cm, 450⁰C Temperature, PY CIRCLE Model, Pizza Group

PY-CIRCLE

Vezi produs
Professional Pizza Oven, 6 x Ø 30/34 cm, Temperature 450°C, ENTRY MAX 6 Model, Pizza Group Professional Pizza Oven, 6 x Ø 30/34 cm, Temperature 450°C, ENTRY MAX 6 Model, Pizza Group
  • In stock

Professional Pizza Oven, 6 x Ø 30/34 cm, Temperature 450°C, ENTRY MAX 6 Model, Pizza Group

ENTRY MAX 6

Vezi produs
Support for 1-2 ovens, ST65, Pizza Group Support for 1-2 ovens, ST65, Pizza Group
  • In stock

Support for 1-2 ovens, ST65, Pizza Group

ST65

Vezi produs
Ventilated Electric Tunnel Oven for Pizza, Capacity 110 pcs/hour, Temperature 350°C, Model TNV-65E, Pizza Group Ventilated Electric Tunnel Oven for Pizza, Capacity 110 pcs/hour, Temperature 350°C, Model TNV-65E, Pizza Group
  • In stock

Ventilated Electric Tunnel Oven for Pizza, Capacity 110 pcs/hour, Temperature 350°C, Model TNV-65E, Pizza Group

TNV-65E

Vezi produs
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