POLIN Electric Deck Oven for Bakery, 3/4/5 Decks – Elettrodrago Classic/FIT Model

POLIN Electric Deck Oven for Bakery, 3/4/5 Decks – Elettrodrago Classic/FIT Model
Model: ELETTRODRAGO CLASSIC FIT
Supplier: Polin - Italy
Available: on request
Contact the Sales Representative Novapan0268 331 332
Description

The Elettrodrago Classic from Polin Group is the result of Polin Group’s extensive experience in manufacturing electric ovens. It perfectly combines installed power and high performance, delivering the productivity you need.

  • The Elettrodrago Classic has been designed to combine advanced construction with intelligent software control:
  • - Special armored heating elements designed to provide greater thermal radiation
  • - Intelligent dynamic control for optimizing power and temperature management

MODEL: ELETTRODRAGO CLASSIC/FIT with 3/4/5 decks

Technical data
  • TECHNICAL FEATURES
  • - Available in 3/4/5 deck versions (3.2 – 7.8 m²)
  • - Baking surface per deck: 0.96 m² / 1.44 m²
  • - Maximum temperature: 300°C
  •  
  • ENERGY CONTROL
  • - Fully independent electrically controlled decks with individual temperature adjustment
  • - Top and bottom heat regulation in percentages
  • - Automatic front temperature regulation via dedicated probe
  • - Energy saver (0–100%)
  •  
  • STRUCTURE
  • - Doors with removable glass
  • - Lever-operated doors with three positions (open, closed, intermediate)
  • - Low-emissivity door glass
  • - Reinforced cement baking deck
  • - Painted steel side panels
  • - Closed base on legs
  • - Pre-assembled elements for fast installation
  •  
  • HEAT GENERATION
  • - Armored stainless steel heating elements
  • - Heating elements arranged transversely in relation to the baking chamber
  •  
  • STEAM
  • - Independent steam generator for each deck, equipped with timed solenoid valve and positioned outside the deck at the rear
  • - Ball steam generators for each deck equipped with solenoid valve
  • - Front sections and main vaporizer accessories made of anti-corrosion material
  •  
  • STEAM EXHAUST
  • - Steam exhaust for each baking level
  • - Manual steam exhaust valves (CLASSIC)
  • - Automatic steam exhaust valves (FIT)
  • - Single-speed steam exhaust fan
  • - Removable hood grille
  •  
  • ELECTRICAL SYSTEM
  • - DIGIT 01/E control panel (CLASSIC)
  • - 100P control panel with automatic damper (FIT)
  • - Controls positioned on the left side
  • - Dedicated control panel for each deck
  • - Electrical heating element connection located on the left side of each baking deck
  • - Electrical panel for each baking deck positioned on the left side
  • - Lighting system with one lamp per deck, positioned at the front and easy to replace