Volumetric Divider

Combination of experience, knowledge and latest technology... Dough pieces divide properly with this ma-chine through new designed dividing drum and intake piston without damaging and compressing the dough. Hopper and outside lids are made of stainless steel.

The machine can be produced with single or double pistons.

Classic dough divider machines consume lots of oil and oil level in the tank must be controlled regularly. If not serious mechanical problems happens and most of the deformations are not repairable.

The new system drops the oil for the surface of cylinder and also oiling around of pistons. Classic divider machines consume around 15 lt oil per week in a medium sized bakeries. By the new oiling system, this divider reduced the consumption for about 2,5 lt per week. Of course more oil saving mean is less production cost.