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The Compact Pizza Oven is the ideal solution for pizzerias and restaurants. Thanks to its compact design, low energy consumption, and high performance, it provides fast and even baking, even in limited spaces.
The Compact model is available with a baking surface of 35 cm or 50 cm, and the baking chamber height ranges from 8.5 to 17 cm, adapting to different types of pizza. The refractory stone baking surface ensures perfect heat distribution and a crispy crust, characteristic of authentic pizza.
Made of stainless steel, with a durable glass door and interior lighting, the oven offers durability, hygiene, and excellent visibility during baking. Advanced insulation and high-quality materials contribute to low energy consumption and stable temperatures.
The single-chamber structure also makes it ideal for gluten-free pizza areas, eliminating the risk of cross-contamination. Up to 4 units can be stacked, maximizing space and production capacity.
The Compact Oven is the perfect combination of small size, efficiency, and professional results.
