Parte a Grupului Nova Pan
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Fresh rolls day and night!
ThermoRoll baking ovens are modern continuous thermal oil conveyor ovens with programmed control and operation of all function.
They are designed to meet the needs of mid-sized and large bakeries for high-performance baking of large batches of primarily white bakery products such as rolls, Kaiser rolls, buns, French bread, and pan bread.
What are the advantages of Thermoroll?
Radiant-heat baking for continual production of bakery products
Ideal heat distribution and its precise regulation down to 1°C
Easy switching between various bakery products
Low input energy consumption thanks to the thermo-oil system of energy transfer
