POLIN Steam tube oven, 4 decks – T.V. Syncron Model

POLIN Steam tube oven, 4 decks – T.V. Syncron Model
Model: T.V. SYNCRON
Supplier: Polin - Italy
Available: on request
Contact the Sales Representative Novapan0268 331 332
Description

The T.V. Syncron from Polin Group combines the production power and baking quality of a steam tube oven with the versatility and practicality of an electric oven. Featuring three steam tube baking chambers and one independent electric chamber, heated by exclusive Polin Group heating elements, it delivers maximum production flexibility.

With the T.V. Syncron, your production benefits from exceptional flexibility: you can optimally bake a wide variety of products, from breads of all sizes and types to pastries and large fermented products.

The steam generators are integrated into the baking chamber and designed to ensure a constant and uniform flow of saturated steam with high humidity. An exclusive extraction system guarantees rapid and even steam evacuation from the chamber whenever required.

The tubes feature increased thickness and a special shape to minimize thermal stress. Each tube is tested five times at a pressure of 700 atmospheres (approximately eight times higher than normal operating pressure).

MODEL: T.V. Syncron with 4 decks

Technical data
  • - Available in 13 models with baking chamber sizes from 4.2 m² to 19 m²
  •  
  • OPERATING RANGE
  • - Maximum temperature 350°C for the electric chamber
  • - Maximum temperature 300°C for steam tube chambers
  •  
  • ENERGY CONTROL
  • - Single temperature control for the steam tube chambers powered by the burner
  • - Independent temperature control for the electric chamber
  • - Independent top and bottom heat control for the electric chamber
  • - Three-zone dynamic control system (TZS) at the entrance, center, and rear, with dedicated probe temperature regulation at the entrance, for the electric chamber
  • - Motorized flue damper
  •  
  • STRUCTURE
  • - “AVANT” design
  • - Stainless steel oven front with platform
  • - Lever-operated doors with three positions (open, closed, intermediate; L=84 only)
  • - Access doors with removable glass
  • - Low-emissivity glass
  • - Baking chambers with stainless steel side walls
  • - Reinforced cement baking decks
  • - Pre-painted steel side panels
  •  
  • HEAT GENERATION
  • - Ceramic mass heating elements for the electric chamber
  • - High-efficiency combustion chambers with enhanced insulation
  •  -Large radiant surface positioned in the three flue channels to ensure rapid temperature recovery after loading
  • -Flue channel insulation entirely made of refractory material for improved heat retention and resistance
  •  
  • STEAM
  • - One steam generator for each deck
  • - Generators positioned inside the deck on the right side
  • - Option to add an additional steam generator for each deck (except L=84)
  • - Water solenoid valve group mounted on top of the oven
  •  
  • STEAM EXHAUST
  • - Steam exhaust for each baking chamber
  • - Stainless steel steam exhaust duct (except L=84)
  • - Hood with single-speed steam extractor
  • - Manual steam exhaust valves
  •  
  • ELECTRICAL SYSTEM
  • - 7” Touch control (for steam tube chambers) and 5” Hybrid control for the electric chamber
  • - Controls positioned on the left side
  • - Electrical chamber connection on the left side (right side for L=84)
  • - Front-access electrical panel for easy maintenance
  • - Lighting system with:
  • - 1 lamp per chamber at deck entrance, easy to replace (L=84, 124, 156 only)
  • - 2 lamps per chamber at deck entrance, easy to replace (L=186, 234, 248 only)
  • - Safety thermostats for tube chambers, electric chamber and electric generator
  • - Prepared for connection to the remote management system BakeAPP (2)
  •  
  • MANDATORY ACCESSORIES
  • - Forced-draft burner mounting plate for ovens p ≤ 170
  •  
  • ELECTRICAL SUPPLY
  • - 400V / 50Hz / 3N