Bakery line for a capacity of 2000 loaves / h and pastry equipment

Montată în judeţul Mureş

Iunie 2020, februarie 2021



The high-capacity bakery line consists of:
Flour storage-transport-dosing installation, composed of stainless steel inner silos + mayo preparation plant with 2 tanks + 2 weighing points and ingredient dosing
Among the tallest ovens in Romania. Kornfeil bakery ovens with 12 hearths each, with oil heating system.
Automatic loading / unloading system for hearths and transport of the product to the slicing unit
ECO BLOK Heat Recovery Installations - Kornfeil. With the help of these installations it is possible to recover approximately 240 Kw / h, which means a saving of approximately 200 lei / h x 24 h / day x 300 days / year => an annual saving of approximately 1,400,000 lei. Kornfeil's ECO BLOK heat recuperator accumulates energy from the flue gases and transforms it into domestic hot water and heating for the bakery.
Line of leaveners for bakery
Automatic slicing packaging line - IPEKA. Automatic slicing machine MASTER SLICER + Semi-automatic packing machine and closing the package with clips for different types of bread.
Tunnel machine for sanitizing shuttles, model LX 1001 DIHR, equipped with units for pre-washing, washing, pre-rinsing and rinsing.


Pastry equipment
Revent rotary ovens
Pastry leaveners for 12 strollers
Automatic machine for forming cookies by syringe, casting or wire cutting
Dough division equipment
Refrigeration equipment