Mounted in SATU MARE county
Investment date: July 2021
Fully automated and electronically controlled baking system
The baking line consists of:
- stainless steel leaveners - ensures uniform product leavening;
- loading system (COM ASSISTANT + AKROBAT + FIX BOX);
- two ovens of 22 m2 each, with six hearths – they have the advantage of precise regulation and
perfect distribution of temperature. The heating system is made with oil, thus obtaining well-baked products with a golden and slightly crunchy crust.
The finished products are automatically unloaded and transferred to the cooling zone, without any human operator intervention.
More details HERE about baking ovens with oil heating system