Parte a Grupului Nova Pan
Baking area (mp):
0268 331 332
ThermoStar thermal oil deck ovens, featuring a baking surface of 12 to 31 m2, are favoured for their ideal uniformity of baking, good temperature stability, and the invariable ability to produce a well baked crust.
Advantages
- Fast temperature rise and good temperature stability
- Ideal uniformity of baking; fluctuating +- 1°C
- Economical baking via radiant heat
- The potential to produce between 200 and 1,300 Kg an hour
- Hight of decks: 20 / 23 cm
