Basin shape:
Dough capacity max. (kg):
Gramaje:
Mechanical machine. Pressing, cutting and knife cleaning are carried out using levers.
Caracteristici:
|
Nr. Div. |
Gramaj divizat (g) |
Capaci-tate (kg) |
Prod. max. |
|
Presa dreptunghiulara SQM |
|||
|
20 |
80 - 350 |
7 |
1200 |
|
42 |
40 - 170 |
7 |
1200 |
|
Presa rotunda STM |
|||
|
20 |
150 - 550 |
11 |
1200 |
|
Presa hexagonala SEM |
|||
|
19 |
90 - 300 |
6 |
1200 |
|
37 |
30 -130 |
5 |
2200 |
|
37 |
45 - 160 |
6 |
2200 |

