For the preparation of creams in pastries and confectionery
Advantages:
- Electric machine completely made of stainless steel;
- The 'bain-marie' cooking concept is based on the circulation of thermic-oil inside the hollow space of tank especially equipped for a safe and simple use.
- The machine is equipped with an electronic thermostat for the regulation of cooking temperature and timer with alarm. -
Many accessory could be requested on order.
Capacity: min 30 lt - max 300 lt