Pizza dough press machine, capacity 210-600 g, model RM42 A, Pizza Group

This machine is ideal for cold forming pizza dough to the desired thickness and diameter. It is suitable for professional use and for small to medium production. The machine is available in versions with one pair or two pairs of lower rollers, allowing precise adjustment of dough thickness.

• Technical Features:
• - Dough thickness can be adjusted from 0.4 to 4 mm.
• - Fully made of stainless steel with food-grade resin rollers.
• - Can handle dough portions from a minimum of 80 g up to a maximum of 700 g.
• - All moving parts are protected to ensure maximum safety during use.
• - Allows creation of various dough shapes.