Long molding machine specially designed for molding bakery products, productivity 3000 pieces/hour, model M70-TB2, Colbake

The long shaping machine is specially designed for shaping bakery products. It allows uniform forming and adjustment of dough products, maintaining the gluten structure and preventing deformation.

• - Fully stainless steel construction for durability and hygiene.
• - Equipped with motorized vertical rollers for centering the dough pieces, located before the laminating rollers that ensure a consistent product length prior to the laminating phase.
• - Lamination is carried out in 3 stages to prevent damage to the dough's gluten structure.
• - Food-grade polypropylene laminating rollers to prevent dough from sticking.
• - The laminating rollers in stages 2 and 3 have a diameter of 100 mm, while the adjustable rollers have a diameter of 70 mm.
• - Using the 3 adjustment levers, the distance between the rollers that laminate the dough piece can be regulated for subsequent shaping:
•      2–4 mm (dough pieces between 70 and 120 g)
•      5–9 mm (dough pieces between 150 and 400 g)
•     10–25 mm (dough pieces between 350 and 1300 g)
• - Shaping is performed between the feed belt made of non-stick material and 2 stainless steel nets with different mesh sizes.
• - After forming, the product undergoes a filonage process, which adjusts its shape, flattens the seams, and rounds the ends.
• - Height-adjustable filonage tray with rack mechanism and a “V”-shaped top forming tray to relieve tension on the shaped product.
• - Filonage tray length: 1000 mm.
• - Maximum filonage tray height: 80 mm.
• - Minimum filonage tray height: 35 mm.
• - Using the filonager mechanisms, the following adjustments can be made:
•       Vertical adjustment to compress the product.
•       Horizontal adjustment to determine the product length.
• - Lateral guides made of food-grade polypropylene, adjustable along the length to finalize the shape of the formed product:
• - Maximum width: 550 mm.