Long Moulder machine for loaf and baguette

Heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards.

Features & Benefits

Easy to operate. Easy to set up for a good end result. Uncomplicated design.
Dual pressure boards enables industrial production. Seemless product - bread and baguette without getting a seam.
Flexible - with wide range of options - many different doughs and end products (form and weight).
Capacity up to 3 600 pcs/h.
Driven by tension timing belt, noiseless and sustainable.
Three adjustable pressure rollers with spring loaded scrapers for easy cleaning. Max width 400 mm.
Two separate pressure boards:
- First pressure board is delivered in two widths, 220 and 280 mm.
- Foldable, second pressure board 650 x 1100 mm for easy cleaning.
Handles on left or right side must be indicated upon order (see drawing below).
Collection tray with two positions enables outfeed with or without stop.