A very flexible cone rounder for all kind of bakeries,
suitable for most types of dough
Centrally adjustable rounding tracks. Standard with centrally adjustable non-stick coated tracks for ultimate rounding,
Glim Metallic non-stick coating on cone, infeed at 6h, outfeed
at 12h, outfeed chute.
Operation panel easily accessible from both sides.
Easy to clean.
Infeed alternatives:
Discharge always at 12h
Standard infeed at 6h
Optional infeed at 3h/9h
- Flour Duster in stainless steel, adjustable with easy on-off function
- Hot and Cold air blowing unit
(Affects pow er supply, plus 1,3 kW, totally 2,8 kW)
- Variable cone speed with frequency converter
- Infe ed at 3h or 9h
- Stain less steel frame
- Oiling device, pneumatic, with 5 nozzles
(Com pressed air required 6 bar)
- Outfeed conveyor instead of standard outfeed chute