Automatic slicing and packaging line
Slicer with band knife
Capacity up to 2000 loaves of bread per hour, weighing 0.6 kg, depending on type of bread, as well as bread baking and cooling level. Standard slice thickness is 11 mm. Other thickness, like 13 mm or 15 mm available on specific customer request. Maintenance of constant slice width ensures proper guidance of the knives.
Machine is equipped with durable band knives which can be easily replaced. It was constructed either to work detachably or to combine with bagging and clipping station. Product feeding is provided by upper-, bottom-, and side belts adjustable by handwheel. Speed of feeding belts is controlled by inverter. Slicer is equipped with synchronization system providing organized sliding of loaves which move one by one directly to bagging section.
Advantages:
- Feeding belts: side, bottom and upper in standard equipment, enable slicing of different kind of bread
- Oil system in standard
- Knives sharpening system in standard
- Manual loading of product on a feeder
- Band knives section, tension adjustable, easy knives replacement
- Hardened steel blade guides tailored to specified slice thickness
- Light detector at slicer outfeed
- Housing elements made of stainless steel
- Automatic packing station
Characteristics:
- Length of product - max. 400 mm
- Thickness of a slice to be specified on order: 11 mm, 13 mm, 15 mm
Sliced bread is being transported on conveyor from slicer outlet into packing zone tunnel. There, automatic hands insert sliced bread smoothly into opened bag and place on a feeder belt of the clipping section. Further, bread is being positioned and moved to closing chamber, where bags are closed with clip coded with date.
Advantages for packaging machine:
- Fluent adjusting of the packing speed - inverter
- LCD control panel
- 2 pushing hands for bread transportation
- Bag blow with suction cap
- Assisted bag opening for easy load
- Conveyor with clipping device and date coding, model SPA-3000