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Pizza Equipment - Pizza Group
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The Masters of the White Art invite you to the Baking Show
  1. Novapan
  2. In stock

In stock

We invite you to physically discover the equipment from our STOCK, only in the Baking Show

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Disponibilitate

Disponibilitate: In stock ,

Supplier

Supplier: Polin - Italy ,
Supplier: Tekno Stamap Italy ,
Supplier: Pizza Group - Italy ,
Supplier: Colbake ,
Supplier: VITELLA ,
Supplier: Sigma - Italy ,
Supplier: MECH-MASZ - Poland ,
Supplier: SITEP - Italy ,
Supplier: Ovo Tech ,
Supplier: POMATI ,
Supplier: MB Modul-Bake since 1989 ,
Supplier: NEWDAY ,
Supplier: Bake Off ,
Supplier: Ciam ,
Supplier: SAGI ,
Supplier: Frigomat - Italia ,
Supplier: Minipack-Torre ,
Supplier: Depureco Industrial Vacuums SRL ,
Supplier: Puglia Inox - Italy ,
Supplier: LOTUS ,
Supplier: Fimar ,
Supplier: ZOIN ,
Supplier: Waring ,
Supplier: TELBO ,
Supplier: PAVONI - Italy ,

Lungime (m)

Lungime (m): 100 ,
Lungime (m): 120 ,
Lungime (m): 150 ,

Product Type

Product Type: Get Offer ,
Product Type: Shop Online ,

Supply type

Supply type: Electric ,
Supply type: Pneumatic ,

Packaging mothod

Packaging mothod: Shrink ,
Packaging mothod: Clipping ,

Dividing type

Dividing type: Cutting ,
Dividing type: With piston ,

Gramaje

Gramaje: 12 - 40 ,
Gramaje: 12 - 1700 ,
Gramaje: 25 - 90 ,
Gramaje: 34 - 110 ,
Gramaje: 40 - 135 ,
Gramaje: 60 - 220 ,
Gramaje: 120 - 280 ,
Gramaje: 150 - 360 ,
Gramaje: 180 - 500 ,

Support type

Support type: Base ,

Level of automation

Level of automation: Manual ,
Level of automation: Semi-automatic ,
Level of automation: Automatic ,

No. of trays

Bowl capacity (lt)

l

Process

Process: Water meter ,
Process: Water Mixing Meter ,

Water dispensing (l/min)

Water dispensing (l/min): 20-30 ,

Temperature max. (°C)

Temperature max. (°C): 80 ,
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Chocolate tempering machine, 16 kg Chocolate tempering machine, 16 kg
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Chocolate tempering machine, 16 kg

SL16

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Electric proofer with 16 trays Electric proofer with 16 trays
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Bassina Mini Bassina Mini
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Press for rimless pizza bases, base diameter 33 cm, temperature 170°C, model PF33L, Pizza Group Press for rimless pizza bases, base diameter 33 cm, temperature 170°C, model PF33L, Pizza Group
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PF33 L

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Manual sheeter Easy Manual sheeter Easy
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Manual sheeter Easy

Easy 510

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Planetary mixer - capacity 20l in stoc Planetary mixer - capacity 20l in stoc
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Planetary mixer - capacity 20l in stoc

C-LINE 2 -20 - FREESTANDING

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Planetary mixer - capacity 60l Planetary mixer - capacity 60l
  • In stock

Planetary mixer - capacity 60l

TK 2 - 40 SP 4i

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Professional pizza oven, 8 × Ø 30–34 cm, temperature up to 450°C, top–bottom opening, model PY-UP M8, Pizza Group Professional pizza oven, 8 × Ø 30–34 cm, temperature up to 450°C, top–bottom opening, model PY-UP M8, Pizza Group
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PY-UP-M8

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Professional Rotating Pizza Oven, 3 x Ø 45 cm, 450⁰C Temperature, PY CIRCLE Model, Pizza Group Professional Rotating Pizza Oven, 3 x Ø 45 cm, 450⁰C Temperature, PY CIRCLE Model, Pizza Group
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PY-CIRCLE

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Professional Pizza Oven, 6 x Ø 30/34 cm, Temperature 450°C, ENTRY MAX 6 Model, Pizza Group Professional Pizza Oven, 6 x Ø 30/34 cm, Temperature 450°C, ENTRY MAX 6 Model, Pizza Group
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ENTRY MAX 6

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Support for 1-2 ovens, ST65, Pizza Group Support for 1-2 ovens, ST65, Pizza Group
  • In stock

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ST65

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Ventilated Electric Tunnel Oven for Pizza, Capacity 110 pcs/hour, Temperature 350°C, Model TNV-65E, Pizza Group Ventilated Electric Tunnel Oven for Pizza, Capacity 110 pcs/hour, Temperature 350°C, Model TNV-65E, Pizza Group
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TNV-65E

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