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Pizza Equipment - Pizza Group
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The Masters of the White Art invite you to the Baking Show
  1. Novapan
  2. In stock

In stock

We invite you to physically discover the equipment from our STOCK, only in the Baking Show

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Disponibilitate

Disponibilitate: In stock ,

Supplier

Supplier: Polin - Italy ,
Supplier: Tekno Stamap Italy ,
Supplier: Pizza Group - Italy ,
Supplier: Colbake ,
Supplier: VITELLA ,
Supplier: Sigma - Italy ,
Supplier: MECH-MASZ - Poland ,
Supplier: SITEP - Italy ,
Supplier: Ovo Tech ,
Supplier: POMATI ,
Supplier: MB Modul-Bake since 1989 ,
Supplier: NEWDAY ,
Supplier: Bake Off ,
Supplier: Ciam ,
Supplier: SAGI ,
Supplier: Frigomat - Italia ,
Supplier: Minipack-Torre ,
Supplier: Depureco Industrial Vacuums SRL ,
Supplier: Puglia Inox - Italy ,
Supplier: LOTUS ,
Supplier: Fimar ,
Supplier: ZOIN ,
Supplier: Waring ,
Supplier: TELBO ,
Supplier: PAVONI - Italy ,

Lungime (m)

Lungime (m): 100 ,
Lungime (m): 120 ,
Lungime (m): 150 ,

Product Type

Product Type: Get Offer ,
Product Type: Shop Online ,

Supply type

Supply type: Electric ,
Supply type: Pneumatic ,

Packaging mothod

Packaging mothod: Shrink ,
Packaging mothod: Clipping ,

Dividing type

Dividing type: Cutting ,
Dividing type: With piston ,

Gramaje

Gramaje: 12 - 40 ,
Gramaje: 12 - 1700 ,
Gramaje: 25 - 90 ,
Gramaje: 34 - 110 ,
Gramaje: 40 - 135 ,
Gramaje: 60 - 220 ,
Gramaje: 120 - 280 ,
Gramaje: 150 - 360 ,
Gramaje: 180 - 500 ,

Support type

Support type: Base ,

Level of automation

Level of automation: Manual ,
Level of automation: Semi-automatic ,
Level of automation: Automatic ,

Process

Process: Water meter ,
Process: Water Mixing Meter ,

Water dispensing (l/min)

Water dispensing (l/min): 20-30 ,

Temperature max. (°C)

Temperature max. (°C): 80 ,
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Vitrina ventilata Kristall fara spatiu de depozitare, pentru cofetarie/patiserie Vitrina ventilata Kristall fara spatiu de depozitare, pentru cofetarie/patiserie
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C-4

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Press for rimless pizza bases, base diameter 33 cm, temperature 170°C, model PF33L, Pizza Group Press for rimless pizza bases, base diameter 33 cm, temperature 170°C, model PF33L, Pizza Group
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Professional pizza oven, 8 × Ø 30–34 cm, temperature up to 450°C, top–bottom opening, model PY-UP M8, Pizza Group Professional pizza oven, 8 × Ø 30–34 cm, temperature up to 450°C, top–bottom opening, model PY-UP M8, Pizza Group
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PY-UP-M8

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Semiautomatic round divider Semiautomatic round divider
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SPA SA

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Professional Rotating Pizza Oven, 3 x Ø 45 cm, 450⁰C Temperature, PY CIRCLE Model, Pizza Group Professional Rotating Pizza Oven, 3 x Ø 45 cm, 450⁰C Temperature, PY CIRCLE Model, Pizza Group
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PY-CIRCLE

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Professional Pizza Oven, 6 x Ø 30/34 cm, Temperature 450°C, ENTRY MAX 6 Model, Pizza Group Professional Pizza Oven, 6 x Ø 30/34 cm, Temperature 450°C, ENTRY MAX 6 Model, Pizza Group
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ENTRY MAX 6

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Malaxor cu Brat Spiral, capacitate 38 kg, Trifazic Malaxor cu Brat Spiral, capacitate 38 kg, Trifazic
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Support for 1-2 ovens, ST65, Pizza Group Support for 1-2 ovens, ST65, Pizza Group
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ST65

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Ventilated Electric Tunnel Oven for Pizza, Capacity 110 pcs/hour, Temperature 350°C, Model TNV-65E, Pizza Group Ventilated Electric Tunnel Oven for Pizza, Capacity 110 pcs/hour, Temperature 350°C, Model TNV-65E, Pizza Group
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TNV-65E

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