Electric bakery oven POLIN, 3/4/5 decks, Elettrodrago Avant model

Electric bakery oven POLIN, 3/4/5 decks, Elettrodrago Avant model
Model: ELETTRODRAGO AVANT
Supplier: Polin - Italy
Available: on request
Contact the Sales Representative Novapan0268 331 332
Description

The long tradition of Polin Group electric ovens is now embodied in its most advanced form: Elettrodrago Avant. Efficiency and performance have been improved to the point where no other oven in the same category consumes less under identical baking conditions.

Elettrodrago Avant is a powerful and versatile oven designed to achieve soft and uniform baking results, similar to those obtained in industrial ovens. Fast and flexible, with a baking chamber height adapted to any type of product, it allows you to bake any variety you want: bread of all sizes and types, large leavened products, or pastry items.

Model: ELETTRODRAGO AVANT with 3/4/5 decks

Technical data
  • - Available in versions with 3–4–5 baking chambers
  • - 63 models with chamber sizes ranging from 3.2 m² to 32 m²
  • - Maximum temperature: 350°C
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  • ENERGY CONTROL
  • - Fully independent electric control of each deck
  • - Independent temperature adjustment per deck
  • - Upper and lower heat regulation in percentages
  • - Automatic front temperature control via dedicated probe
  • - Three-zone chamber temperature regulation – TZS (Three Zone System)
  • - Dynamic anomaly diagnostics via QR code
  • - Energy saver (0–100%)
  •  
  • STRUCTURE
  • - “Avant” design
  • - Stainless steel front with base
  • - Doors with removable glass
  • - Low-emission door glass
  • - Baking deck with stainless steel side walls
  • - Reinforced concrete baking slabs
  • - Pre-painted steel housing
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  • HEAT GENERATION
  • - Ceramic mass heating elements
  • - Transversely positioned heating elements
  •  
  • STEAM SYSTEM
  • - Independent steam generator for each deck, equipped with a timed solenoid valve
  • - Steam generator made of thick stainless steel pipes
  • - Steam generator positioned outside the baking chamber, on the side opposite the controls
  • - Front part of the steam generator and related fittings made of anti-corrosive material
  • - Water solenoid valve unit positioned on the top or at the base of the oven
  •  
  • STEAM EXTRACTION
  • - Steam extraction for each baking deck
  • - Manual steam exhaust valves
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  • ELECTRICAL INSTALLATION
  • - 5” Hybrid Control
  • - Controls located on the left side
  • - Dedicated keypad for each deck
  • - Front-access electrical panel for easy maintenance
    (for 5-deck ovens: electrical panel is located above the oven)
  • - Heating element connections located on the left side of each baking deck
  • - Lighting system with 1 lamp per deck, front-mounted, easy to replace (W=84)
  • - Lighting system with 2 lamps per deck, front-mounted, easy to replace (W≥124)
  • - Ready for connection to BakeApp remote management system (1)
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  • STANDARD POWER SUPPLY
  • - 400/50/3N