Proofer / Freezer / Retarder - F-SERIES

Proofer / Freezer / Retarder - F-SERIES
Supplier: Glimek - Sveba Dahlen
Available: on request
Contact the Sales Representative Novapan0268 331 332
Description

The F-Series is a world class roll-in freezer proofer, retarder proofer and proofer. It is equipped with the latest technology to simplify work in the bakery and treats dough with the utmost care - no more dehydration or over-fermentation. The Dough on Demand function always gives you fresh dough ready to be baked. The F-Series has carefully tested components and materials, providing an energy-efficient and reliable machine with a long life span. Together with the smart control panel and ergonomic design, the cabinet offers excellent results under heavy load in the bakery time and time again.

Temperature control; yeast at the right temperature.
For the freezer-proofer and retarder-proofer variants, the F500 uses heating and cooling as needed, which means the temperature is controlled independently of the temperature outside the unit. In other words, it is possible to proof to a temperature of e.g. 15°C / 59°F, even if the room temperature is 40°C / 104°F.

Dough On Demand.
Dough on Demand proofs the dough at a low temperature over a long period of time. 
Once finished, it cools and preserves the dough. The ready-to-bake dough can be preserved for up to 10 hours. The dough can then be taken out and baked off when needed by the store - fresh bread at any time!

Delayed proofing.
The F500 automatically cools down ready-proofed products if they are not taken out of the cabinet in time. This reduces the risk of overproofing.

User-friendly touch function control panel.
The control panel is easy to use and is ergonomically placed on the door. It controls all processes in the cabinet and ensures the dough is protected against drying out and is handled as carefully as possible. This gives the baker greater freedom and the ability to adjust times and settings to suit their workday and pace.

Quick and easy installation.
Compact and stable cabinet design – easy and quick to install, which means less annoying interruptions for other production, and the bakers can quickly start using the cabinet.

Energy efficient.
The walls of the cabinets are also insulated with tight-fitting 80 mm of polyurethane foam with unsurpassed insulation properties, retaining the heat/cooling. The doors are robust, insulated with large double glazed windows which give a great view into the cabinet. When the doors open, fans and humidifiers stop automatically, thereby reducing energy consumption and improving the working environment.  

Easy cleaning.
Simple design with large surfaces and no unnecessary joints and frames makes the F500 easy to clean. The ceilings and air ducts can easily be dismantled without tools, in order to clean behind them.

Low ramp.
A low ramp and low floor make it easy to roll the racks in and out. The ramp has closed sides which means that it is harder for dirt to get underneath; it also has handles on the sides to make it easier to clean in front of the cabinet.

Technical data

Ambient temperature to +45°C.
Humidity: relative humidity up to 99%.

Sizes
F-Series is available in eight sizes (width x depth):
1000x1000 mm;
1000x1200 mm;
1000x1600 mm,
1000x2000 mm.
1600x1000 mm,
1600x1600 mm.
1800x1600 mm,
1800x2200 mm.