POLIN Rack oven for bakery - Roto Clasic Model

Description

The Polin Roto Classic is a rotary rack oven offering great production flexibility. It controls and maintains the optimal conditions that ensure the ideal atmosphere inside the baking chamber, guiding a gentle and uniform exchange of heat and steam.

MODELS
- 6080 • Trays: 15 (105 mm) / 16 (97 mm) / 18 (87 mm)
- 8095 • Trays: 15 (105 mm) / 16 (96 mm) / 18 (87 mm)

Technical data

OPERATING RANGE
- Maximum temperature: 300°C
CONFIGURATION
- Burner on the left side
STRUCTURE
- Door hinges on the right side
- Double-glazed door
AIR CIRCULATION SYSTEM
- High airflow volume and low air velocity in the baking chamber ensure excellent uniformity and rapid heat transfer to the product, supporting optimal product development
HEAT GENERATOR
- High-performance combustion chamber
STEAM
- Cascade steam generator
- Steam tightness ensured by a system consisting of a silicone gasket and steel frame
- Exclusive turbulence system for steam distribution in the chamber during steam baking
- Rapid steam generator temperature recovery due to its integration into the airflow
- Stainless steel steam generator condensate drain
STEAM EXHAUST
- Hood with single-speed exhaust fan
- Aluminum exhaust fan with stainless steel impeller
ELECTRICAL SYSTEM
- 2 halogen lamps
- Electrical panel mountable on the sides of the oven
RACK MOVEMENT
- Standard rotation system with clutch and hook
STANDARD POWER SUPPLY
- 400/50/3N

POLIN Rack oven for bakery, 15/16/18 trays, Roto Clasic model