Electric modular oven - Stratos XP model, Polin

Description

The Polin Stratos XP is a versatile and flexible oven featuring a unique heating system based on exclusive patented technology, designed to ensure consistent baking results at all times. Each baking chamber is equipped with the new Hybrid Control panel, allowing easy management of exclusive special functions that enhance oven performance.

With Stratos XP, you can bake high-quality products in record time. Stratos XP reaches the set temperature quickly and activates the exclusive dynamic control system (PID), ensuring any deviation from the set value remains absolutely minimal.

MODELS: 2STL 6040 / 2STA 4060 / 2STA 4680 / 3STA 4060 / 3STA 4680 / 4STL 6040 / 4ST 4060 / 6ST 4060 6P 142x95

Technical data

EACH BAKING CHAMBER INCLUDES:
- Maximum temperature: 300°C with glass door
- Maximum temperature: 450°C with insulated door
- Stainless steel front and side panels
- Armored browned stainless steel heating elements
- Hooks at the oven mouth for manual loader
- 5” Hybrid Control computer with 100 baking programs, featuring special control and energy-saving functions
EXCLUSIVE ADVANCED PATENTED FEATURES:
- Dynamic Energy Partializer (PRD)
- Dynamic QR code for fault diagnostics
- Automatic steam exhaust valve
- Automatic start and stop
- 3-zone dynamic control system (TZS): front, center and rear
- Upper and lower temperature control and adjustment (in degrees)
- Oven mouth temperature control and adjustment (in degrees)
- Safety thermostat
- Plug-in technology for rapid assembly
- Standard power supply for single chamber: 380-400-415V / 50-60Hz / 3N
PROOFING CHAMBER IN STAINLESS STEEL EQUIPPED WITH:
- Temperature control and adjustment
- Humidity control and adjustment with probe
- Internal ventilation for improved humidity distribution
- Proofer controlled via the oven touchscreen
- Anti-flood solenoid valve
- No condensate drain
- Wheels
- Safety thermostat
- Standard power supply: 220-230-240V / 50-60Hz / 1N
STAINLESS STEEL STAND EQUIPPED WITH:
- Lower insulation element
- Stainless steel legs (various heights)
- Reinforced stainless steel floor
- Wheels
- Tray support (optional)
- STAINLESS STEEL HOOD EQUIPPED WITH:
- Stainless steel front panel, extendable from 200 to 400 mm, with minimum clearance under hood of 2100 mm
- Chamber-to-hood connection duct for single steam exhaust (also for non-extractor version)
- Chamber suction adjustment via damper
- Reinforced steam extractor, standard on model 6ST 4060

POLIN Electric modular oven for pastry and confectionery, Stratos XP model