Electric Pizza Oven with Conveyor Belt, Temperature 450°C, Model TN 38/45, Pizza Group

The tunnel oven with conveyor belt is a compact electric oven, specially designed for spaces with limited available area. Thanks to its small size and ease of use, it is ideal for fast-food outlets and other food service operations.

The oven allows baking and heating a wide range of products and offers independent adjustment of the upper and lower temperatures, ensuring uniform results. The analog control panel is intuitive and allows quick setting of both the temperature and conveyor belt speed.

Operation is extremely simple, even for untrained staff: after setting the operating parameters, the product is placed on the conveyor belt and is automatically collected at the oven exit at the end of the baking cycle. The height-adjustable front door allows adaptation of the baking process depending on the type of product and required cooking time.

The fully stainless steel construction guarantees durability, hygiene, and easy cleaning.

• Technical Features:
• - Electric tunnel oven with conveyor belt
• - Fully stainless steel construction
• - Electromechanical controls with analog control panel
• - Independent adjustment of upper and lower temperatures
• - 2 thermostats for temperature control (upper and lower)
• - Insulated heating elements, both top and bottom
• - Durable steel mesh conveyor belt
• - Conveyor belt width: 38 cm
• - Adjustable belt speed according to baking time
• - Baking time: from 30 seconds up to 14 minutes
• - Conveyor belt speed regulator
• - Adjustable belt travel direction
• - Height-adjustable front door (3 levels)
• - Product collection tray at the exit
• - Removable stainless steel crumb tray placed under the baking chamber