Electric Pizza Oven, Model 550 6C, Pizza Group

Description

The 550 electric oven is specially designed for preparing the famous Neapolitan-style pizza in just 90 seconds. The baking chamber reaches a maximum temperature of 550°C, thanks to its base made of two overlapping stones: the first layer in Biscotto di Sorrento and the second in Activestone. This combination ensures optimal heat retention and reduced energy consumption.
- The heating elements are integrated directly into the refractory stone, ensuring high energy efficiency, maximum protection, and thermal stability, even during peak working hours.
- The oven is equipped with a latest-generation microprocessor, a 5” touchscreen display, and an intelligent temperature management system.
- The oven features an innovative hood that starts automatically and includes LED lighting and touchscreen control. Its revolutionary system extracts smoke while maintaining a stable baking chamber temperature, without creating cold or overheated spots.
- It also includes a prover, making the 550 model a complete solution for professional pizzerias.
Advantages:
- Reduced baking time
- Optimized energy consumption
- Refractory stone – crispier and more consistent results. Products can be baked directly on the stone without trays or pans
- 5” touchscreen – full control of oven functions
- Intelligent heat management system – automatic temperature adjustment, even during peak hours
- Electromechanical smoke extraction fan
- Lighting control and connectivity

Technical data

Electric Pizza Oven, 6 x Ø 30/34 cm, Temperature 515°C, Model 550 6C, Pizza Group