Controlled proofer, capacity 2 racks (40x60), model GAMMA S25 / 98x115, Polin

The range of refrigerated proofing chambers (retarder proofer cabinets) is specifically designed for controlled fermentation and proofing processes for bakery and pastry products. These units provide a stable temperature and humidity environment, optimized to ensure consistent, high-quality baking results.

• Technical Features
• - High-visibility capacitive touchscreen display with permanently accessible control keys
• - Setpoint values and actual operating values always visible
• - Intuitive programming of all operating parameters
• - Audible and visual alarms with historical data management
• - Insulated sandwich panels with high-density injected polyurethane foam insulation
• - Modular structure with double-action eccentric hook panel locking system
• - Interior made of AISI 304 stainless steel for easy cleaning and maximum hygiene
• - Rounded internal corners and floor edges for easy sanitation
• - Exterior made of pre-painted galvanized steel (AISI 304 stainless steel optional)
• - Laminated phenolic resin floor, highly resistant to wear
• - Unidirectional air distribution system optimized for controlled proofing
• - Evaporator specifically designed for slow fermentation
• - Variable air circulation speed according to the processing phase
• - Heating and defrosting by stainless steel armored electric heating elements
• - Ceiling-mounted refrigeration unit with tropicalized condenser
• - Interior LED lighting